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About 200 international students from the city’s 22 universities drew up about 100 meters troops for making dumplings competition, rolling, wrapping, they did step by step carefully， and the international student in the cooking competition could surprisingly keel the pot so nice. This is the festive scene of the 7th Foreign Students of Universities in Beijing Chinese Cooking Competition. The competition was hosted by Beijing Municipal Education Commission and co-hosted by Beijing International Youth Research Institute.
The activity enriched international student of universities in Beijing’s culture life, and helped them understand Chinese dietary culture.