The drop in temperature in the middle of December is a sure sign that winter is coming in China. The cold weather weakens the immune system, and people easily get sick. To avoid this, it's a good idea to regulate your eating habits and put more nourishing foods on your daily menu. The following recommend the popular cuisines in winter in Beijing.
The drop in temperature in the middle of December is a sure sign that winter is coming in China. The cold weather weakens the immune system, and people easily get sick. To avoid this, it's a good idea to regulate your eating habits and put more nourishing foods on your daily menu. The following recommend the popular cuisines in winter in
Beijing.
Beijing cuisine
Mention Beijing cuisine, and the first thing people think of is 'hot pot'. Hot pot has been a long-time winter tradition in Beijing, as a way to beat the cold and nourish the body with mutton, beef and other side dishes. You can fully enjoy the hot pot in the following restaurants:
Sichuan Cuisine
Chilis are an integral part of Sichuan cuisine. There are vitamins, protein, calcium and other healthy things in chili peppers, which make them an ideal winter snack to drive away the chill and build up the body's immunity. You can taste the Sichuan cuisine in Tian Xia Yan restaurant which is located in Chaoyang District.
Shandong Cuisine
Shandong cuisine is famous for seafood. In winter, it is a custom for Shandong people to eat sea cucumbers. . Sea cucumbers are known to have more than 30 ingredients that build the immunity system, restore energy and strengthen the body.
Guangdong Cuisine
Soup has always been a major part of Guangdong Cuisine. Soup may be on the Cantonese menu for breakfast, lunch and dinner, especially in the winter. After drinking the soup, you will be full of warmness and keep away from the cold.