Quanzhou local snacks enjoy a high prestige in Southeast China because of their unique flavors, a wide variety, nutrition, beautiful shapes and good tastes. The following will introduce 5 most famous snacks in Quanzhou.

Mianxianhu (gruel cooked from thread-like noodles)
Prepare soup with shrimps, oysters, razor clams and other seafood, add thread-like noodles to the soup, and boil the mixture until it becomes gruel. Once you have tasted it, you will never forget its taste.
　　
Haozaijian
Prepare some fresh crabmeat, cut Chinese chives into half an inch long, add some sweet potato powder, and mix them properly. Fry it with a frying pan. When the food is almost done, add some eggs. This snack is fragrant soft and very delicious.
　　
Shishi Tian
In the shape of a full moon, Shishi Tian is white in color, soft and tender, refreshing, sweet and tasty. This snack is prepared with high-quality glutinous rice, white granulated sugar, preserved fruit, kumquats and spice.
　　
Shenhu Fish Ball
Shenhu fish balls are a famous traditional snack in south Fujian, in the shape of a ball or fish. Bright and snow white, such balls are soft, refined and delicious. It has left deep impression in the hearts of people who have tasted it.

　　

Yongchun Bangshe
Prepared with glutinous rice, mung beans and white sugar, Yongchun Bangshe has been well received by the people since ancient times. As it is in the shape of a turtle, people call it "Longevity Turtle," or "Turtle".