★Materials
Rice 100 ml
Black Mushrooms 4 pcs
Shredded Lean Pork
Chinese Parsley some
Chicken Stock 5 tbsp
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★Sauce
Salt 1/2 tbsp
Pepper some
Pepper powder some
Sesame Oil 1/4 tbsp
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★Steps
1) Soak the clean rice for 30 minutes with approx. 300 ml of water
2) Add chicken stock then boil in low heat, stir gently until gruel
3) Soak black mushrooms, remove stalks and shred
4) Heat wok with oil, stir fry shredded mushrooms and pork until cooked
5) Add sauce, take out and pour into the gruel, stir well
6) Add chopped Chinese parsley, serve
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★Remark
tbsp--table spoon
Rice gruel can be made with any other meat such as beef, fish, scallop.....etc
If you don't made this with any other material, you can use soy milk to replace chicken stock.
