A Peking University forum posting seeking volunteers to eat potato chips made using Olestra, a compound banned in many countries, has attracted criticism from students.
            
            
                A Peking University forum  posting seeking volunteers to eat potato chips made using Olestra, a  compound banned in many countries, has attracted criticism from  students. 
According to the post, a  program jointly conducted by the Health Science Center at Peking  University and US multinational Procter & Gamble (P&G) wants to  recruit potato chip tasters to test the effects of a component called  Olestra, marketed in the US as Olean, to see how it affects Chinese  people's gastrointestinal systems. 
"We're like lab rats, is it  safe and is it violating medical ethics?" a Peking University graduate  named Chen Lijun said after reading the ads on the university's internal  forum, Weiming BBS. 
Olestra is a fat substitute  that was promoted as an alternative to fat in foods, and is used to make  high-fat foods, such as potato chips, in the US. 
A report published in June  2011, by Purdue University in the US, discovered that fat substitutes  often lead to more weight gain. Fake fats interfere with the body's  ability to digest food, said the report. 
Olestra has been banned in a number of countries, including Canada in 2000.
Eligible participants will be  provided with free chips for six weeks, under the guidance of experts,  cooperating with research staff to record results.
"We'll check the applicants'  health, only those who pass can take part," said a member of the  research group, surnamed Fang. The group is led by Li Keji, a professor  at the center's public health department.  
"After they finish the test, we'll give compensation, at least 100 yuan ($16)," Fang said.  
Another group member, who  requested anonymity, said the trial was approved by the Beijing Centers  for Disease Control and Prevention medical ethics committee and the  research group will inform participants about any potential risks.  
Hou Caiyun, an expert  specializing in food safety at China Agricultural University, said that  related departments must approve all trials and participants have the  right to know of any potential side effects. 
"Recruiting people for food  or drug trials is normal everywhere, and is essential for scientific  research. Whether the material is legal to use depends on the  regulations and laws in that country," Hou said.
Olestra was approved by the Ministry of Health for use on November 1 last year. 
Foods containing Olestra had  not been as popular as P&G had hoped, as there were side effects,  including inability to absorb certain vitamins, and "anal leakage." In  the US, it was required to put this information on warning labels on the  products that used it.